18:3 n-6 c,c,c in Restaurant, Chinese, sweet and sour chicken Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour chicken there is 0.001 g of 18:3 n-6 c,c,c.


Restaurant, Chinese, sweet and sour chicken

Restaurant, Chinese, sweet and sour chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour chicken are listed below.

Water 52.17 g
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 10.1 g
Total lipid (fat) 12.65 g
Ash 1.21 g
Carbohydrate, by difference 23.86 g
Fiber, total dietary 1 g
Sugars, total 11.47 g
Sucrose 5.18 g
Glucose (dextrose) 3.26 g
Fructose 3.03 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.4 g
Calcium, Ca 45 mg
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg
Phosphorus, P 135 mg
Potassium, K 158 mg
Sodium, Na 246 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.152 mg
Selenium, Se 11.5 µg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.053 mg
Riboflavin 0.043 mg
Niacin 3.657 mg
Pantothenic acid 0.56 mg
Vitamin B-6 0.257 mg
Folate, total 11 µg
Folic acid 5 µg
Folate, food 6 µg
Folate, DFE 15 µg
Choline, total 24.2 mg
Betaine 8.3 mg
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 3 µg
Carotene, beta 138 µg
Carotene, alpha 93 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 317 IU
Lycopene 134 µg
Lutein + zeaxanthin 37 µg
Vitamin E (alpha-tocopherol) 0.82 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 5.92 mg
Tocopherol, delta 2.39 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 22.5 µg
Menaquinone-4 2.4 µg
Fatty acids, total saturated 1.933 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.312 g
17:0 heptadecanoic, margaric fatty acid 0.012 g
18:0 octadecanoic, stearic fatty acid 0.507 g
20:0 eicosanoic, arachidic fatty acid 0.033 g
22:0 saturated fatty acid 0.032 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 2.717 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.049 g
16:1 cis monounsaturated fatty acid 0.049 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.009 g
18:1 undifferentiated 2.594 g
18:1 cis 2.561 g
18:1 trans 0.033 g
20:1 eicosenoic, gadoleic 0.054 g
22:1 undifferentiated, docosenoic, erucic 0.007 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 6.419 g
18:2 undifferentiated 5.595 g
18:2 n-6 c,c 5.545 g
18:2 conjugated linoleic acid (CLAs) 0.01 g
18:2 t not further defined 0.04 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.772 g
18:3 n-3 c,c,c (ALA) 0.771 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g

Nutrients in Restaurant, Chinese, sweet and sour chicken